While I usually make the mental shift from summer to fall after Labor Day, the actual change of season doesn’t happen until September 22nd. So, in honor of this last week of summer I’m making one last “tropical” cocktail. And, I say that in quotes because most tropical cocktails (and daiquiri’s for that matter) are super sweet. But this daiquiri is very different — there’s not even an ounce of simple syrup in there!
This cocktail was created at El Floridita in Havana, Cuba whose claim to fame is their creation of the classic daiquiri along with their most famous regular customer, Ernest Hemingway. Apparently, he spent a lot of time there drinking lots of daiquiris and this particular variation became his favorite. And, I have to agree with Hemingway, it’s definitely my favorite daiquiri as well.
So, here’s to summer! Cheers, it was fun. Now bring on the apple picking, pumpkin patch visiting, and turkey roasting. I’m ready for you fall!
The Hemingway Daiquiri (from El Floridita)
2 ounces light rum, such as Flor de Caña Extra Dry 4 Year
3/4 ounce fresh lime juice
1/2 ounce fresh grapefruit juice
1/2 ounce maraschino liqueur
Combine all the ingredients in a cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass. Garnish with a lime wheel.