Yes, another fruit-laden cocktail from me this week. I can’t help it — I’ve just been loving the combo of fresh fruit and spirits all summer long. This one’s a two-stepper and requires a few days preparation, but it’s worth it. I first made blood orange infused tequila, which sounds fancy, but is super simple to do. And then I shook that pretty colored spirit up with lime and club soda for a refreshing cocktail. Hey it’s good to hydrate while imbibing, right?
Blood Orange Tequila + Lime Spritzer (A Feteful Life)
- 4 ounces blood orange tequila (recipe below)
- 1.5 cups club soda
- 1/8 cup fresh lime juice
- 1/8 cup agave nectar
- 1 lime, thinly sliced (set aside a few slices for garnish)
1. Fill cocktail shaker halfway with ice and add all ingredients. Shake, shake, shake.
2. Strain into cocktail glass and garnish with extra lime slices.
Blood Orange Tequila
- 1 bottle good silver tequila (750 ml)
- 2 blood oranges, cut into 1/2″ slices
1. Place blood orange slices in a large container (like an 800 ml mason jar) and pour tequila in (I had a little tequila leftover that wouldn’t fit — I’m sure we’ll use it somehow).
2. Place in refrigerator for 3 days, giving it a good shake and rotating it daily.